Sourced from trees rooted in the lush soils of South America, our cold-pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao beans. Never heated or processed, our cacao butter is the richest and most decadent part of the cacao bean. It makes the perfect base for all of your chocolate making needs and can also be used as a moisture-rich base for skincare and cosmetic remedies.
What is the difference between Cacao Butter and Cocoa Butter?
It will make very little difference in taste when you substitute cocoa butter with cacao butter or vice versa in recipes. The difference between cacao butter and cocoa butter is only in the way they are produced. For cacao butter, they are cold-pressed from unroasted cacao beans with no refining performed. Cocoa butter, on the other hand, is made from roasted cocoa beans through a heating process. Cocoa butter is usually further refined before it is sold.
- USDA Organic
- Non-GMO Verified
- Nutrient Dense
- Source of Energy and Nourishing Fat
- For Beauty and Culinary
Organic Cacao Butter
Country of Origin
Peru or Ecuador
Refrigeration not required. Store in a cool, dark, dry place.
- 6 OZ / 170g
- 16 OZ / 454g