This “pizza spice” is full of flavor and aroma– a strong personality, but one that partners well with other seasonings, too. It’s indispensable in Italian and other Mediterranean cooking as well as Mexican fare.
Suggested Uses: Strongly and complexly aromatic, earthy, pungent, slightly bitter and astringent, oregano is a robust spice. It’s indispensable in Italian and other Mediterranean cooking. Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza.
Net Weight: 21g
Country of Origin: Turkey