Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It’s spicy, peppery flavour goes well with other pungent spices like garlic and chillies. Simply Organic Yellow Mustard is robust and full of spicy-warm flavour. This full-flavoured spice gives prepared mustard its pungent flavour. Try ground mustard seed in condiments, gravies and dressings as well as in pickling, stir-fries, curries and roasted meat and vegetables.
- USDA Certified Organic
Use mustard in any dish where you want to add heat. It’s helpful to know that mustard doesn’t become really hot until a non-acid liquid (preferably cold) is added to the seed. (Water will release the heat, but vinegar won’t, for example.) The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, you can add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe. To make your own condiment, mix ground mustard with vinegar and water (to suit your taste).
3.07 oz. / 87 g