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Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favourite baked goodies. You can also use it to add a depth of flavour to savoury dishes as well.
Cinnamon is the world’s most popular baking spice. You’ll recognize its familiar taste and aroma in cakes, bread, cookies, bread and pies, dumplings, puddings, pastries and ice cream. It’s common in savoury dishes, too–soups, chutneys, catsup, pickles, squash, vinegar and meat glazes–and hot drinks like cider, coffee, tea and cocoa.