Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavour, ginger complements both sweet (think gingerbread) and savoury (think stir fry) dishes.
- USDA Certified Organic
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
1.64 oz / 46.5g