A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.
To spice up any dressing, sprinkle crushed red pepper on lettuce salads.
- USDA Certified Organic
1.59 oz. / 45 g