Raw sugar is generally an all-purpose sweetener for baking, cooking and adding to drinks. Raw sugar is made by merely crystallizing the natural juice from sugar cane without further processing it. Raw Sugar is regarded as a better source of sweetener than white sugar.
Raw Sugar meets the Nutritional Guidelines of The Healthier Choice Label Programme administered by the Health Promotion Board.
Features
- Organic and Raw
- Healthier Choice
Net Weight
1kg
Country of Origin
Australia