Thick Japanese noodle made from unbleached wheat. Great for soup noodles.
- Low Fat, Sugar-Free and Hi-Protein.
- NASAA Certified Organic.
- Electrical Drying, Fresh and Hygienic.
- No Bleaching.
- No Additives.
- No Colouring or Preservative Added.
- Vegetarian.
- Halal.
Ingredients: Organic Unbleached Wheat Flour, Sea Salt, Filtered Water.
Suggested Usage:
- Stir noodles into 2,000cc of boiling water.
- Cook noodles for approximately 4-5 minutes until tender.
- Put noodles in a sieve and run under cold water.
- Serve immediately and eat with soup. Add in wasabi, spring onions or dry seaweed to suit your taste.
NOTE: In order to maintain the good taste of noodles, avoid long time cooking in boiling water.
Net Weight: 200g (2 persons serving)
Product of Malaysia.
