Couscous is a good source of protein, fibre and B vitamins. Couscous can be eaten as a grain, as a dessert or a side dish. Whether it is prepared as sweet or savoury, couscous is quick, easy to use and nutritious. Similar to rice, Couscous is as versatile as the dish it is served with or can be easily spiced to suit any recipe.
Cooking Suggestions
- 1 cup Couscous
- 2 cups boiling water
Net Weight
500g
Country of Origin
USA.