Orgran Rice and Millet Pasta is a quality product from our selection of highly nutritious alternative grains combining rice and wholegrain millet which is considered beneficial for digestive ailments because of its natural alkalinity. It is naturally wheat and gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
- Soy Free.
- Gluten Free.
- Wheat Free.
- Dairy Free.
- Egg Free.
- Yeast Free.
- No Artificial Colours, Flavourings or Preservatives.
- Place contents into plenty of boiling water approx. 4 litres (4 U.S. quarts) for every 250g (8.8oz) of Orgran pasta. Salt may be added to the water.
- Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
- Remove from boil and immediately strain and rinse under warm running water and serve.
Ingredients: Brown rice(94.5%), Stoneground wholegrain millet (5.5%).
Net Weight: 8.8 oz. / 250g.
Made in Australia.