Orgran Rice & Corn Pasta Tortelli is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
- Soy Free.
- Gluten Free.
- Wheat Free.
- Dairy Free.
- Egg Free.
- Yeast Free.
- No Artificial Colours, Flavourings or Preservatives.
- Place contents into plenty of boiling water approx. 4 litres (4 U.S. quarts) for every 250g (8.8oz) of Ogran pasta. Salt may be added to the water.
- Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
- Remove from boil and immediately strain and rinse under warm running water and serve.
Ingredients: Rice ( 87.7%), Maize Meal (12.3%).
Made in Australia.