Orgran Italian Style gluten free pasta goes beyond the expectations of simply being an alternative to wheat. It is considered to be one of the finest products available when compared to the taste texture and al’dente firmness of wheat pasta. It is easier to digest as it is gluten free and offers the nutrition of complex carbohydrates from a combination of natural cereal ingredients without the addition of soy.
- No. 5 Spaghetti.
- Soy Free.
- Gluten Free.
- Wheat Free.
- Dairy Free.
- Egg Free.
- Yeast Free.
- GMO Free.
- Vegan.
- No Artificial Colours, Flavourings or Preservatives.
- 99% Fat Free.
Suggested Use: Place contents into boiling water stirring occasionally and continue to cook for 8-10 minutes or until desired consistency.
Ingredients: Maize Starch 61%, Maize Flour, Potato Starch, Rice Flour, Pea Flour, Monoglyceride from Vegetable.
Made in Australia.