Orgran Corn Pasta is a quality pasta produced from nutritious sunripened golden corn. It is naturally wheat free, gluten free, delicious, versatile and provides diverse nutrition over wheat based pasta.
- Soy Free.
- Gluten Free.
- Wheat Free.
- Dairy Free.
- Egg Free.
- Nut Free.
- Yeast Free.
- Easy to Digest.
- No Artificial Colours, Flavours or Preservatives.
- Place contents into plenty of boiling water approx. 4 litres (4 U.S. quarts) for every 250g (8.8oz) of Orgran pasta. Salt may be added to the water.
- Stir gently and continue to boil for 10-12 minutes or until preferred consistency.
- Strain and rinse under warm running water.
Ingredients: Maize Meal (80%), Rice.
Net Weight: 8.8 oz. / 250g.
Made in Australia.