Basil is known as the king of herbs and is a very popular culinary herb in Italian and American dishes. There are many variety of basil and Sweet Basil is the type that is used in Italian cooking. When substituting fresh basil with dried basil in recipes, use half the amount that is called for.
- Cut and Sifted
- No added preservatives, colourings or chemicals
Botanical Name: Ocimum basilicum
Country of Origin: Egypt
Ingredients: Organic basil leaf
Net Weight: 10g
Measurement & Conversion Guide
1 teaspoon of dried basil leaf weighs 0.7g.
1 tablespoon of dried basil leaf weighs 2.1g.
1 tablespoon of dried basil leaf can substitute for 2 tablespoons of fresh basil.