Features
- Grade A Dark Color (old name – Grade B)
- 100% Pure
- USDA Organic
- Certified Organic by Quality Assurance International
- Certified Kosher Parve by Kof-K (UQN39)
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree can produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavour than grade A syrups.
Why have all the Grade B maple syrups disappeared?
The labelling convention for maple syrup grades changed in 2015. The state of Vermont is the largest producer of maple syrup in the United States; accounting for almost half of the country’s production. To remove confusion and be more in line with the international labelling standard, Vermont replaced the old maple syrup grades of Grade A and Grade B with four new international grades
- Grade A Golden Colour and Delicate Taste (Equivalent to former Grade A)
- Grade A Amber Colour and Rich Taste (Equivalent to former Grade A)
- Grade A Dark Colour and Robust Taste (Equivalent to the old Grade B)
- Grade A Very Dark Colour and Strong Taste (For commercial use only, not for retail)
All maple syrup originating from the United States will be following this new labelling convention. Hence, if you are searching for Grade B maple syrup, look for labels showing Grade A Dark Colour and Robust Taste instead.
NOTE: We are still retaining the Grade B product naming on this website only because many customers are still unaware of the labelling change. We will update the product name in the future.
Suggested Usage
Pure Maple Syrup is perfect for adding to pancakes, yoghurt, ice cream, oatmeal, recipes and more.
Ingredient
100% Pure, Grade B Organic Maple Syrup.
Refrigerate after opening.
Net Weight
473ml / 16 fl oz.
Country of Origin
USA
