Cacao is a top source of antioxidants, and it contains an abundance of magnesium and iron. To make our cacao powder, the finest cacao beans are milled at low temperature to protect the nutrients and flavour. Our raw powder is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies.
Features
- Top Source of Antioxidants.
- Rich in Magnesium and Iron.
- Flavonols and Polyphenols Benefits.
- 100% Cacao.
- USDA Certified Organic.
Suggested Uses
- Desserts and Baking.
- Sauces and Spreads.
- Smoothies and Beverages.
Ingredients
Certified organic cacao.
Net Weight
16 oz. / 454g
Country of Origin
Peru