Coriander seed has a warm, aromatic and slightly citrusy flavour and is often used in curries, cookies and other baked goods. It is also a common ingredient in pickling spice. To maximize the flavour of coriander seeds, you can dry-fry them before using them in your cooking; fry the seeds without oil over medium heat (stir constantly) until the seeds give out a warm aroma.
- Organic
- Kosher
- Non-irradiated
- No added preservatives, colourings or chemicals
Botanical Name: Coriandrum sativum
Country of Origin: Bulgaria
Ingredients: Organic whole coriander seed.
Net Weight: 25g
