Cinnamomum burmannii, also known as Korintje or Java cinnamon, has a smoother taste with a lesser bite than the common Cassia Cinnamon. Cinnamon chips are often used in baked goods for its spicy and warm aroma and its sweet flavour. Cinnamon chips melt when baked and you can use them just like chocolate chips in baking.
- Organic
- Kosher
- Non-irradiated
- No added preservatives, colourings or chemicals
Botanical Name: Cinnamomum burmannii
Country of Origin: Indonesia
Ingredients: Organic Cinnamon (bark)
Net Weight: 36g
