Also known as “True Cinnamon,” Ceylon cinnamon has a subtly more delicate and sweet flavour than the more common cassia cinnamon. Used to flavour cookies, cakes, stewed fruits, puddings, and bread – as well as curries, sauces, and vegetable dishes.
Features
- Certified Organic
- Non-Irradiated
- Resealable packaging
Country of Origin
Sri Lanka
Net Content
1lb / 453g