Also known as “true cinnamon,” Ceylon cinnamon has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads – as well as curries, sauces, and vegetable dishes.
- USDA Certified Organic
- Fair Trade Certified
- Non-Irradiated
Country of Origin: Sri Lanka
Net Weight: 1.76 oz. / 50 g