Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking.
- Premium All Natural
- Gluten Free
Use the quantities of Xanthan Gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of Xanthan Gum.
Cookies – 1/4 tsp per cup of flour.
Cakes – 1/2 tsp per cup of flour.
Muffins and Quick Breads – 3/4 tsp per cup of flour.
Breads – 1 to 11/2 tsp per cup of flour.
Pizza Crust – 2 tsp per cup of flour.
Ingredients: Xanthan Gum
Net Weight: 8 OZ / 226g
Product of USA