Our unsulphured dried and flaked coconut brings an exotic, tropical taste to your table. This flaked coconut is all coconut – it has no preservatives, making it a wholesomely delicious addition to granolas, cookies, cakes, curries and more! It can be toasted for a nutty, fragrant topping to baked goods and can also be used in place of fresh coconut.
- No Preservatives
Add flaked coconut to homemade granolas, trail mix and muesli. Give curries some coconut flavour by stirring in a tablespoon or two of flaked coconut during cooking time.
To use our dried, flaked coconut instead of fresh, soak in warm water until soft. Drain and use in place of fresh coconut.
For toasted coconut, spread in a shallow pan and toast at 375°F for 5-7 minutes, stirring frequently. Toasted coconut brings a wonderful flavour and texture to foods and can be used as a topping for cupcakes, cakes and more.
Flaked coconut should be refrigerated after opening to ensure freshness.
Ingredients: Unsulphured Coconut
Net Weight: 12 OZ / 340g
Product of USA