Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. Most of the rye berry’s bran and germ have been removed, so it has a less intense flavour, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.
Ingredients: Rye, Wheat Gluten.
Net Weight: 22 OZ / 622g
Product of USA.