‘Sweet’ white sorghum flour adds superb flavor to gluten-free baking. Add 15%-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.
- 100% Whole Grain.
- Wheat Free, Gluten Free, Dairy Free.
- Naturally Wholesome.
Ingredients: Whole Grain ‘Sweet’ White Sorghum
Net Weight: 22 OZ / 623g
Product of USA.