Bob’s Red Mill Buckwheat Flour is ground whole grain buckwheat – nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flavour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nutlike flavour and darker colour.
- USDA Organic
- Whole Grain
- Premium Quality
Ingredients: Whole Grain Organic Buckwheat.
Net Weight: 22 OZ / 623g
Product of USA.