Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob’s Red Mill Whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavour. It is a great way to enhance the flavour of baked goods and it is very easy to use. Simply substitute 1/4 of your recipe’s conventional flour with Bob’s Red Mill Whole Grain Amaranth Flour.
- Stone Ground
- Gives a pleasant nutty, grainy flavour
- Can be used in most bread and muffin recipes
- Certified Organic by QAI
- Friend of the Heart
- Gluten-Free
Ingredients: Whole Grain Organic Amaranth
Net Weight: 22 OZ / 623g
Product of USA