Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, bread, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
Features
- Gluten Free
- Wheat Free, Dairy Free
- Naturally Wholesome
- Casein Free
- Kosher
Suggested Use
You can replace regular flour with Bob’s Red Mill Gluten Free All Purpose Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour (see the chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.
Quantity of Xanthan Gum
1/4 tsp for Cookies
1/2 tsp for Cakes
3/4 tsp for Muffins and Quick Breads
1 to 1-1/2 tsp for Breads
2 tsp for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of Xanthan Gum.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Net Weight
22 OZ / 623g
Product of USA.